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Wednesday, July 28, 2010

KESEPIAN MEMBUNUH MANUSIA YANG TANPA PERGAULAN

Anwari Doel Arnowo
KESEPIAN

Membaca sesuatu yang menarik perhatian orang seperti saya karena sesuai dengan pemikiran manusia lanjut usia, datangnya seperti kilat saja. Bercahaya terang dan mencuatkan pikiran yang berbunyi nyaring: “Eh, mengapa saya tidak pernah memikirkannya sebelum ini?”.
Saya baca di sebuah surat khabar mengenai hal berikut.
Selama ini kita menyatakan perang terhadap merokok tembakau, meminum alkohol dan menjadi kegemukan. Mengapa kita tidak menyatakan perang terhadap hubungan yang tidak menyenangkan dan isolasi dari masyarakat sosial di sekitar dan kesepian karena tidak ada teman??
Sesuai dengan sekitar 148 kali pendalaman masalah dengan melibatkan lebih dari 300.000 manusia di Eropa dan Amerika Utara, tiga masalah itu telah menjadi salah satu sebab yang lebih besar dari akibat merokok 15 batang sehari, dan atau 6 kali sehari mengonsumsi minuman beralkohol dan kegemukan dengan lingkar perut minimum 92 centi meter (hahaha ini ukuran lingkar perut saya sendiri saat ini). Kondisi kesepian kurang berteman ini, kurang bergaul dengan dan  terisolasi dari masyarakat di sekitarnya, ini adalah penyebab kematian lebih dini atau lebih cepat dari mereka yang merokok, minum alkohol dan kegemukan.
Memang sesungguhnya tidak ada atau sedikit sekali orang meninggal karena kesediriannya yang memang menjadi nasib kehidupannya, akan tetapi kesepian adalah salah satu penyebab dari mudahnya terserang oleh penyakit, termasuk gagal jantung,  HIV dan AIDS dan kesepian juga membuat arah yang membawa orang mengambil langkah hidup tidak sehat.
Terbukti dari semua pendalaman bahwa seorang teman yang baik adalah justru menjadi penagkal penyakit. Berteman tidak cukup hanya berhubungan dengan sms dan email, tetapi amat perlu bertatap muka dan bergaul berkesinambungan. Itulah mengapa main kartu bridge, main catur, menyanyi bersama dan olahraga serta makan dan beromong-omong  kosong main keroncong bersama juga, akan banyak sekali manfaat dan gunanya bagi segenap  usia, bukan hanya orang usia lanjut saja.
Berpuluh-puluh tahun yang lalu sudah terbukti banyak kematian dini dari anak-anak yang hidup di penampungan anak-anak terlantar, hanya  karena tidak ada atau kurang ada yang memperhatikan nasibnya yang kesepian. Seorang Professor bernama Holt-Lunstead menuliskan bahwa sebaik apapun status kesehannya dan sebaik apapun tingkat pemeliharaan kehidupannya, kekurangan hubungan antar manusia jelas akan menyebabkan kematian. Hal ini menjadi kenyataan yang gamblang dan sekarang masyarkat medis semua terpesona serta terkejut bahwa  kanak-kanak itu amat mungkin meninggal hanya karena kurang atau sama sekali tidak ada hubungan langsung dengan manusia lain.
Adalah rasa diperhatikan dan dikasihi oleh manusia lain itu sesuatu yang patut dianggap lebih baik dari kalau berhenti merokok, mengurangi mengonsumsi akohol dan mengurangi  menjadi gemuk. Ada juga yang lucu juga pengamatan yang membuktikan bahwa lulusan sebuah sekolah bergengsi di Amerika bernama Harvard yang keren kehidupannya, yang tentu saja pasti lain dari masyarakat biasa yang kurang beruntung. Pengamatan dilakukan sejak yang lulusan Harvard tahun 1940an, telah tidak saja mencatat sebagian hidup sukses, menjadi Presiden dan kaya raya, tetapi banyak juga yang menjadi pemabuk dan sakit mental.
Saya bisa menyimpulkan bahwa sebaiknyalah kita menjadi manusia biasa saja, tidak merasa diri terlalu dan selalu lebih baik dari orang lain. Gengsi itu memang bisa memporak peranda kehidupan manusia, kalau tidak pandai mengelolanya. Titel akademis, titel kebangsawanan dan titel kehormatan itu biasanya menikmatkan rasa ego menjadi lebih mapan, akan tetapi banyak orang yang lupa bahwa itu addalah beban berat juga, kalau memang dengan konsekuen menjalankannya.
Waktu saya masih lebih muda usia, saya biasa memarkir mobil saya dan turun naik kendaraan umum seperti bis kota yang reot, atau opelette atau angkot, hanya untuk berdialog dengan diri saya sendiri dalam mengevaluasi diri. Sampai di mana kehidupan dan apa yang telah pernah saya capai. Saya bisa santai saja mengobrol dengan seorang tukang becak atau tukang jual buah di pinggir jalan, terutama kalau sedang menjalankan ritual saya berolah raga berjalan kaki di Tanah Air. Di manapun saya bisa ngobrol dengan orang yang saya baru bertemu dan kenal di situ tanpa bertemu sekali lagi pun. Bisa yang berkulit hitam, coklat, kuning dan putih, tanpa segan karena mereka ternyata juga manusia seperti saya juga.
Itu semua menjadikan dan menuntun saya seperti halnya seorang murid yang banyak diberi pengetauan baru dari seorang guru.
Menghilangkan rasa haus dahaga – quench my thirst.
A friend in need is a friend indeed.
Silakan baca yang di bawah ini sebuah artivcle di harian The Globe and Mail.

Anwari Doel ArnowoToronto 28 Juli, 2010



Zosia Bielski
From Wednesday's Globe and Mail
Relationships have health benefits that can help people live longer, a team of researchers says.
Whether it’s working out with a gym buddy, cooking a healthy meal for family or going to see a doctor on the advice of a spouse, “relationships provide a sense of meaning and purpose in our lives – they can lead us to take better care of ourselves,” said Julianne Holt-Lunstad, an associate psychology professor at Brigham Young University in Provo, Utah.
Prof. Holt-Lunstad co-wrote a report that said that people with strong relationships are 50 per cent more likely to live longer than those with few social links with family, friends, neighbours or colleagues. Or to put it another way, the researchers say their study shows that isolation carries the same risk of early death as smoking 15 cigarettes a day, not exercising, or being an alcoholic or severely obese.
“Our relationships can have direct health benefits,” said Prof. Holt-Lunstad. “They can help us cope with stress. We know we can count on people and have these resources available.”
Prof. Holt-Lunstad co-authored the large-scale report on mortality and social relationships, which was released on Tuesday. The report looks at 148 studies involving 308,849 people. The average age was 64. The participants were evenly split between the sexes, and followed for an average of 7.5 years.
Those who had strong social relationships were 50 per cent more likely to survive through the monitoring phase than their lonely counterparts, which means that those over age 18 with solid relationships lived an average of 3.7 years longer than those with weaker relations.
Relationships as stress busters: It's something Sham Sabherwal has put into practice.
Since losing his wife Sudesh to cancer 19 years ago, Mr. Sabherwal, 77, has been a regular at Toronto’s Stan Wadlow Clubhouse, where he plays bridge every Tuesday afternoon.
“Bridge is a game where you can really find a good friend,” says the retired Firestone administrator, who also volunteers with the Red Cross and the Daily Bread Food Bank.
“People are friendly [at the club]. They try to help each other and understand each other’s problems ... grief you are facing, financial problems, family problems or social problems,” Mr. Sabherwal said. “When you share more, it lightens the burden and takes away the sense that you are the only one who is suffering.”
The study’s authors say that being part of a social network, makes people feel needed and boosts self-esteem. They add that people who feel that others depend on them take better care of themselves. Relationships have been linked to lower blood pressure, better immune functioning and decreases in the length of hospitalizations, the authors write, citing previous studies. Social contact has also been linked to oxytocin, the bonding hormone, which regulates stress.
“Social connection is to humans what water is to fish: you don’t notice it until it’s missing and then you realize it’s really important,” says John Cacioppo, a University of Chicago psychologist who studies social contagion, including the way lonely people perpetuate a cycle of isolation in their communities.
Prof. Cacioppo says modern affluence is generating more solitary lives: “It used to be that when the husband – the wage earner – died, the [surviving] spouse had to move in with friends and family. Now we have affluence, so that the spouse is able to stay in the home alone.”
He sees rampant isolated living among the middle-aged as well: “You’ve got a lot of men living by themselves post-divorce and women whose children have left and now they’re alone.”
Prof. Holt-Lunstad suggests the loss of inter-generational living arrangements, as well as a spike in delayed marriages, dual-career families and age-related disabilities are intensifying the trend.
“...Over the last two decades, there has been a three-fold increase in the number of Americans who report having no confidante,” the authors of the current report write, citing a 2006 study published in the American Sociological Review that looked at 1,467 people over two decades.
The decline in confidantes may come as a surprise in the digital age. Despite Facebook’s recruitment of a 500 millionth user last week, people are losing face time with each other, a point that concerns the authors.
“I do wonder whether or not these online relationships can provide us with the same kinds of benefits and resources as face-to-face physical contact,” Prof. Holt-Lunstad said.
The authors are agitating for public health campaigns that “foster existing relationships and naturally occurring relationships.” The report, co-authored by Timothy Smith and J. Bradley Layton, appears in the current issue of the journal PLoS Medicine.
Dikutip oleh Anwari Doel Arnowo dari The Globe and Mail

Tuesday, July 20, 2010

Pengalaman saya sendiri hari ini


MY EXPERIENCE:
I am a regular coffee drinker the last three years.
On July 10, 2010 I had a thermos full, and that is twice my regular and ritual coffee drinking habit that I had been doing
On July 11, 2010, I had uncomfortable feelings for three days in a row. I had headache, heart throbbing and pain in the back bone like a bit movement will trigger terrible pains here and there at my back, upper and lower. Well I had one pain killer a day, all ceased and I had my “wisdom”: drink beer that I tried and had been avoiding for the last whole one month. The beer drinking happened three days ago. But my coffee drinking in the morning, I keep on doing recklessly, due to the easy availability surrounding me at that time.
This Morning, three hours ago, I made it happen again with my ritual: drink one cup of  Nescafe Encore with Coffee Mate and white sugar. I sat in the verandah on a plastic covered chair and felt heavy breathing and my heart was thumping like I was running jogging, but I was on a sitting position reading Newspaper. My seat felt like moving up and down as if a small Earth tremor was happening. I asked my wife to overtake the seat, and asked if she did feel anything unusual. She said no, nothing at all. I finished my coffee. What amazing me greatly was that I began burping a lot, more than one hundred times. This is like a volcano erupting the smokes and dirt.. for almost an hour or so. Now I am okay, nothing is bothering anymore.
I open my compter and some emails, replied some too, and I found this, the one below. After reading it, I will now drink my ritual morning coffee, but BLACK COFFEE ONLY , no sugar and no coffee mate, and only  two cups a day.
Stay with me and remind me if I forget in the future, being older and forgetful.
Anwari Doel Arnowo –  Toronto, July 20, 2010

How Coffee Affects Blood Sugar
Coffee.
It’s more than just a beverage.
We use coffee to revive ourselves in the morning, to keep us energized by day, and to wind down as we eat our evening dessert. It is a ritual, a tonic, and a statement of friendship. When your neighbor pops by unexpectedly, what do you offer her? A cup of coffee.

More than 50 percent of Americans drink coffee every single day. And of those coffee drinkers, the average is between 3 and 4 cups a day. That’s over 1,200 cups of coffee per year. If you’re drinking over a thousand cups of something every year, shouldn’t you know if it’s good—or bad—for you? Well, the answer to that really all depends on how you take your coffee.

Here’s the short answer: 
Coffee itself is terrific for you. 
It’s caffeine and additives that make things go awry. Best choice for your health: a cup of black, uncaffeinated coffee.

So what’s wrong with caffeine, beyond it sometimes causing the jitters? Research reveals that consuming about 250 milligrams of caffeine—the amount in roughly two cups—triggers a small but measurable increase in blood sugar, particularly after meals. It’s not necessarily a dangerous spike, but for people struggling with blood sugar issues, why consume something that could hurt your efforts?

The answer might be that coffee has many other benefits. For example, 
coffee is the number one source of antioxidants in the American diet—surpassing any fruit, berry, or vegetable by a landslide. (Many types of produce have more antioxidants in them than coffee, but generally we consume way more coffee than any one source of produce). All those antioxidants have been known to protect the liver and colon, and to ward off Parkinson’s and Alzheimer’s disease.

Plus,
other ingredients in coffee are diabetes-friendly. Coffee contains a long list of natural plant compounds, called chlorogenic acids which help to bring down blood-glucose levels. It’s also rich in quinides, compounds that make the body more resistant to insulin. Numerous studies have proven that coffee lowers the risk of type 2 diabetes. In fact, the more cups of coffee you drink per day, the lower your risk. Drink one cup and it lowers your risk 13 percent, drink two cups and that number shoots up to 32 percent!

If all that makes you inclined to keep drinking coffee, we understand. To mitigate the blood-sugar effects of caffeine, spread your coffee drinking out over time, or as we said,
switch to decaf.

As with most naturally good-for-you foods, what you put in—and on—your mug of coffee determines if it will be blood-sugar friend or foe. When you add lots of cream, whole milk, sugar or flavored syrup, you have turned your coffee into the equivalent of a slice of cake—a high-calorie, high-fat dessert. In fact, a fancy coffee drink with whipped cream at Starbucks often exceeds 500 calories—amazing, when you remember that the coffee itself has no calories.

Can’t drink your coffee black? Use nonfat milk or nonfat half and half, especially in milk-heavy drinks like lattes and cappuccinos, and avoid flavored syrups and sugar all together. Do that, and coffee can be your good friend for life.

Hoping this article will be useful for every one.
Analyse yourself accordingly to your own self lifestyle, not necessarily similar to mine.
Anwari Doel Arnowo – 2010/07/20

Blogger: AnwariTorontoArnowo - Publish Status

Blogger: AnwariTorontoArnowo - Publish Status

Pengalaman saya sendiri hari ini


MY EXPERIENCE:
I am a regular coffee drinker the last three years.
On July 10, 2010 I had a thermos full, and that is twice my regular and ritual coffee drinking habit that I had been doing
On July 11, 2010, I had uncomfortable feelings for three days in a row. I had headache, heart throbbing and pain in the back bone like a bit movement will trigger terrible pains here and there at my back, upper and lower. Well I had one pain killer a day, all ceased and I had my “wisdom”: drink beer that I tried and had been avoiding for the last whole one month. The beer drinking happened three days ago. But my coffee drinking in the morning, I keep on doing recklessly, due to the easy availability surrounding me at that time.
This Morning, three hours ago, I made it happen again with my ritual: drink one cup of  Nescafe Encore with Coffee Mate and white sugar. I sat in the verandah on a plastic covered chair and felt heavy breathing and my heart was thumping like I was running jogging, but I was on a sitting position reading Newspaper. My seat felt like moving up and down as if a small Earth tremor was happening. I asked my wife to overtake the seat, and asked if she did feel anything unusual. She said no, nothing at all. I finished my coffee. What amazing me greatly was that I began burping a lot, more than one hundred times. This is like a volcano erupting the smokes and dirt.. for almost an hour or so. Now I am okay, nothing is bothering anymore.
I open my compter and some emails, replied some too, and I found this, the one below. After reading it, I will now drink my ritual morning coffee, but BLACK COFFEE ONLY , no sugar and no coffee mate, and only  two cups a day.
Stay with me and remind me if I forget in the future, being older and forgetful.
Anwari Doel Arnowo –  Toronto, July 20, 2010
How Coffee Affects Blood Sugar
Coffee.
It’s more than just a beverage.
We use coffee to revive ourselves in the morning, to keep us energized by day, and to wind down as we eat our evening dessert. It is a ritual, a tonic, and a statement of friendship. When your neighbor pops by unexpectedly, what do you offer her? A cup of coffee.

More than 50 percent of Americans drink coffee every single day. And of those coffee drinkers, the average is between 3 and 4 cups a day. That’s over 1,200 cups of coffee per year. If you’re drinking over a thousand cups of something every year, shouldn’t you know if it’s good—or bad—for you? Well, the answer to that really all depends on how you take your coffee.

Here’s the short answer: 
Coffee itself is terrific for you. 
It’s caffeine and additives that make things go awry. Best choice for your health: a cup of black, uncaffeinated coffee.

So what’s wrong with caffeine, beyond it sometimes causing the jitters? Research reveals that consuming about 250 milligrams of caffeine—the amount in roughly two cups—triggers a small but measurable increase in blood sugar, particularly after meals. It’s not necessarily a dangerous spike, but for people struggling with blood sugar issues, why consume something that could hurt your efforts?

The answer might be that coffee has many other benefits. For example, 
coffee is the number one source of antioxidants in the American diet—surpassing any fruit, berry, or vegetable by a landslide. (Many types of produce have more antioxidants in them than coffee, but generally we consume way more coffee than any one source of produce). All those antioxidants have been known to protect the liver and colon, and to ward off Parkinson’s and Alzheimer’s disease.

Plus,
other ingredients in coffee are diabetes-friendly. Coffee contains a long list of natural plant compounds, called chlorogenic acids which help to bring down blood-glucose levels. It’s also rich in quinides, compounds that make the body more resistant to insulin. Numerous studies have proven that coffee lowers the risk of type 2 diabetes. In fact, the more cups of coffee you drink per day, the lower your risk. Drink one cup and it lowers your risk 13 percent, drink two cups and that number shoots up to 32 percent!

If all that makes you inclined to keep drinking coffee, we understand. To mitigate the blood-sugar effects of caffeine, spread your coffee drinking out over time, or as we said,
switch to decaf.

As with most naturally good-for-you foods, what you put in—and on—your mug of coffee determines if it will be blood-sugar friend or foe. When you add lots of cream, whole milk, sugar or flavored syrup, you have turned your coffee into the equivalent of a slice of cake—a high-calorie, high-fat dessert. In fact, a fancy coffee drink with whipped cream at Starbucks often exceeds 500 calories—amazing, when you remember that the coffee itself has no calories.

Can’t drink your coffee black? Use nonfat milk or nonfat half and half, especially in milk-heavy drinks like lattes and cappuccinos, and avoid flavored syrups and sugar all together. Do that, and coffee can be your good friend for life.

Hoping this article will be useful for every one.
Analyse yourself accordingly to your own self lifestyle, not necessarily similar to mine.
Anwari Doel Arnowo – 2010/07/20